Job Description
35101 ZZ A(A45)
Position Tittle : Pastry Chef De Partie
Company Background: Food manufacturing
Working Location : Gelang Patah
Working Hour: 45 hours per week(based on arrangement)
Working Day: 5 days (based on arrangement)
Salary Range: RM2800-3300
Benefits: OT, 2 staff meals per day, Accommodation (Bicycle is provided to reach factory), Annual Wage Supplement (AWS), Performance Bonus, Annual Leave, Hospitalization leave, Medical Claim, SOCSO, EPF
Job Description
- Prepare a wide variety of goods such as cakes, pastries following traditional brand recipes and some modern new creation recipes
- Able to develop, designs, or creates new ideas and items for Pastry Kitchen
- Ensure excellent quality in the production of pastry products and follows proper handling and right temperature of all food products
- Remove any dangers, fix any flaws in the kitchen's machinery, and report to senior chef of any issues.
- Monitor stocks for baking ingredients such as flour, sugar, chocolates etc
Job Requirement:
- Have at least 3 years of relevant experience in baking cakes
- Have at least 1 year of relevant experience in management as supervisor
- Please provide the resume and also the portfolio for the application
** For those who keen to apply, Kindly Whatsapp Nancy: http://wa.me/60189498250 or email me at nancy.chua@nalagroups.com