Job Description

34578 ST-C(M35) Production Executive

Salary Range: Up to RM5k

Working Hours: 8.30am-5.30pm (Mon-Fri), 8.30am-12.30pm (Sat)

Working Location: Senai, Johor Bahru

Company Background: Company mainly provides a comprehensive product range from hot pot bases, hot pot dipping sauces to compound seasonings.

 
Job Scope:

• Set daily/weekly/monthly objectives and communicate them to employees

• Organize workflow by assigning responsibilities and preparing schedules

• Oversee and coach employees

• Ensure the safe use of equipment and schedule regular maintenance

• Check production output according to specifications

• Submit reports on performance and progress

• Identify issues in efficiency and suggest improvements

• Train new employees on how to safely use machinery and follow procedures

• Enforce strict safety guidelines and company standards

• Check the quality of incoming and outgoing materials or products for a company, as well as the production procedures.

Requirement & Remarks:

• Required at least 1 years related working experiences from FOOD Industry.

• Proficiency in English and Mandarin.

• Demonstrate strong professional ethics, teamwork spirit and responsibility.