Job Description

34578 ST-C(M35) Production Supervisor

Salary Range: RM6k – RM10k

Working Hours: 8.30am-5.30pm (Mon-Fri), 8.30am-12.30pm (Sat)

Working Location: Senai, Johor Bahru

Company Background: Company mainly provides a comprehensive product range from hot pot bases, hot pot dipping sauces to compound seasonings.

 
Job Scope:

• Production Planning

• Plan and draw up a production schedule

• Decide on and order the resources that are required and ensure stock levels remain adequate.

• Monitor the production processes and adjust schedules as needed

• Ensure customer orders are completed on time and to budget and that quality standards and targets are met

• Monitor productivity rates and product standards and implement quality control programmers

• Control Wastage Level

• Monitor production to resolve issues

• Ensure that health and safety guidelines are followed at all times

• Production 5S Standard

• Supervise and motivate a team of workers

• Review worker performance and identify training needs

• Set and operate the quality standard

• Organize the repair of any damaged equipment

• Select equipment and take responsibility for its maintenance

• Ensure that the production will be cost effective by estimating costs and negotiating and agreeing budget with both clients and managers.

• Collate and analyses data, putting together production reports for both factory managers and customers

• Analysis – daily stock in, usage, wastage, stock in production, WIP goods, finished goods produced

• Production cost analysis – include all types of production expenses

• Production efficiency study, the input for the labor and the production output capacity.

 

Requirement & Remarks:

• Required 2 years related working experiences from FOOD Industry.

• Proficiency in English and Mandarin.

• Demonstrate strong professional ethics, teamwork spirit and responsibility.

 

For those who're interested, kindly send RESUME to me! 
Email : sharon.goh@nalagroups.com
WhatsApp : 0187653088 (Sharon)