Job Description

34361 ST-C(A35) Food Safety Manager

Salary Range: RM9k – RM15k (Dep on exp)

Working Hours: 8.30am-5pm (Mon-Fri), 8.30am-1pm (Sat)

Working Location: Senai, Johor

Company Background: Food Industry. Mainly provide a comprehensive product range from hot pot bases, hot pot dipping sauces to Chinese compound seasonings.

Job Scope:

• Responsible for regulatory risk identification and audit in Southeast Asia, safety standard development of product and raw material.

• Responsible for Southeast Asia supplier risk assessment, audit, to ensure compliance with the strategic raw material development process.

• Responsible for food health safety and security audit in factories. (Thailand and Malaysia)

• Responsible for Southeast Asian company external relationship construction and critical events dealing.

Requirements & Remarks:

• At least 3 years working experience in related roles and from food industry.

• Bachelor’s degree or above, major in chemical, biological, food and other related.

• More than 1 year management experience in food health & safety roles.

• Proficiency in English and able to communicate in Mandarin.

• Willing to accept long term business trips to Southeast Asian countries (Thailand or Malaysia)