Job title: Restaurant Manager l Up to RM 5K l OT l JB l TG
Job type: Permanent
Emp type: Full-time
Salary type: Annual
Salary: Negotiable
Job published: 2022-11-21
Job ID: 34313
Contact name: Esther Teo
Phone number: +60127718677
Contact email: esther.teo@nalagroups.com

Job Description

Job ID: 34313 TG- C(A45)

Salary Range: Basic RM 3.5K ~RM 5K 
Number Of Pax : 1
Allowance : Attendance (RM 100) +
                    Housing Allowance (RM 100 )+
                   Transport (RM 100) 
                   O.T 
                  * Hygiene Certificate (RM 200 - 1times only)
                  *Typhoid Vaccine Certificate (RM 200- 1times only)

**Allowances are provided for those who have certificates


Remark: 
The company will provide a hygiene course and an injection of Typhoid Vaccine if the employee does not have either 

Benefit : Provide 2 meal 
Company Background: Restaurant Ramen 
Working Date & Time: 10am -10pm , Mon -Sun (2 times for Break Session)
                                       (Rest 1 days, Can arrange) 
Working Location: Eco Botanic , Johor Bahru

Job Description

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expense
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations

Job Requirement 

  • Proven minimum 5years work experience as a Restaurant Manager, Restaurant General Manager, or similar role
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Strong leadership, motivational and people skills
  • Acute financial management skills

For those who interested kindly send Resume/ CV email to : terrence.gie@nalagroups.com  or 
                                                                                  WhatApps :  018 986 0250 (Terrence)