Job Description

Job ID: 34313 TG- C(A45)

Salary Range: Basic RM 3.5K ~RM 5K 
Number Of Pax : 1
Allowance : Attendance (RM 100) +
                    Housing Allowance (RM 100 )+
                   Transport (RM 100) 
                   O.T 
                  * Hygiene Certificate (RM 200 - 1times only)
                  *Typhoid Vaccine Certificate (RM 200- 1times only)

**Allowances are provided for those who have certificates

Remark: The company will provide a hygiene course and an injection of Typhoid Vaccine if the employee does not have either 

Benefit : Provide 2 meal 
Company Background: Restaurant Ramen 
Working Date & Time: 10am -10pm , Mon -Sun (2 times for Break Session)
                                       (Rest 1 days, Can arrange) 
Working Location: Eco Botanic , Johor Bahru

Job Description

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expense
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

Job Requirement 

• Proven minimum 5years work experience as a Restaurant Manager, Restaurant General Manager, or similar role
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Strong leadership, motivational and people skills
• Acute financial management skills
  
  

For those who interested kindly send Resume/ CV email to : terrence.gie@nalagroups.com  or 
                                                                                  WhatApps :  018 986 0250 (Terrence)